1 day | Ages 16+ | Dianna McCoy Discover the art of making hand-crafted chocolates! Learn the science and techniques of tempering chocolates, and the skill of pouring this divine liquid goodness into molds. This class will work with both gourmet milk and dark chocolates. This workshop is perfect for the upcoming holidays of Valentine’s Day, Spring and Easter and will include recipes to take home along with your decadent molded chocolate creations.
1 day | Ages 16+ | Dianna McCoy Discover the art of making hand-crafted chocolates! Learn the science and techniques of tempering chocolates, and the skill of pouring this divine liquid goodness into molds. This class will work with both gourmet milk and dark chocolates. This workshop is perfect for the upcoming holidays of Valentine’s Day, Spring and Easter and will include recipes to take home along with your decadent molded chocolate creations.
2/1/2025 12:00:00
High School
507 W 7th Ave
Spokane
WA
99204
Saturday
2/1/2025 10:00:00
Culinary
No
TRUE
